Chicago Black Restaurant Week has returned for its sixth year, partnering with Uber Eats to promote Black-owned eateries during Black History Month. This initiative aims to support local businesses during the typically slow winter months, providing a platform for over 80 participating restaurants across the Chicago area.
Key Takeaways
- Event Duration: February 14 – February 21, 2021
- Participants: Over 80 Black-owned restaurants
- Partnership: Collaboration with Uber Eats for delivery services
- Focus: Support for Black-owned businesses during challenging economic times
The Importance of Black Restaurant Week
Chicago Black Restaurant Week is not just a culinary event; it serves as a vital lifeline for Black-owned restaurants that have faced significant challenges over the past year. The pandemic has disproportionately affected these businesses, making visibility and support more crucial than ever.
The event coincides with Black History Month, allowing diners to celebrate Black culture through food while also supporting local entrepreneurs. This year, the partnership with Uber Eats enhances accessibility, enabling customers to order from a curated selection of dishes from participating restaurants.
Participating Restaurants
The event features a diverse array of establishments, showcasing the rich culinary heritage of the Black community in Chicago. Some notable participants include:
- Bureau Bar (South Loop) – A trendy spot known for its vibrant atmosphere.
- Demera (Uptown) – An Ethiopian restaurant celebrated for its authentic dishes.
- 5 Loaves Eatery (Greater Grand Crossing) – A soul food icon beloved by locals.
Adapting to Challenges
The pandemic has forced many restaurants to adapt their business models. The collaboration with Uber Eats addresses the delivery gap, allowing restaurants to reach customers who may not feel comfortable dining in. Each participating restaurant will have special online menus linked on the event’s website, making it easier for patrons to explore and order.
Corporate Support and Community Impact
The event also highlights the importance of corporate support for small businesses. Recently, Stephanie Hart, the owner of Brown Sugar Bakery, received a $10,000 grant from Verizon as part of a $10 million fund aimed at helping small businesses recover from the pandemic. This grant will assist her in expanding operations and rehiring staff, showcasing the positive impact of community and corporate partnerships.
Looking Ahead
As Chicago Black Restaurant Week unfolds, it not only aims to boost sales for participating restaurants but also fosters a sense of community and cultural pride. Diners are encouraged to explore the diverse offerings and support Black-owned businesses, ensuring their survival and growth in a post-pandemic world.
For more information about the event and to view the list of participating restaurants, visit the official Chicago Black Restaurant Week website.
Sources
- Chicago Black Restaurant Week Partners With Uber Eats, Eater Chicago.