Khmai, the celebrated Cambodian restaurant led by chef Mona Sang, is set to reopen in April at a new location near Loyola University in Rogers Park. This move marks an exciting new chapter for the restaurant, which has gained acclaim for its authentic Khmer cuisine and community-focused approach.
Key Takeaways
- New Location: Khmai will open at 6580 N. Sheridan Road, in the Hampton Inn, just two miles from its original site.
- Expanded Menu: The restaurant will introduce breakfast and dinner options, with brunch planned for August.
- Cultural Significance: The name "Khmai" reflects the importance of Sang’s mother in preserving Cambodian culinary traditions.
- Community Engagement: The new location aims to serve Loyola students and hotel guests, offering affordable and traditional Cambodian dishes.
A New Beginning for Khmai
After four months of anticipation, chef Mona Sang is ready to unveil the new home of Khmai, a restaurant that has become a beacon of Cambodian culture in Chicago. Originally located on Howard Street, Khmai earned accolades as one of the best new restaurants in America in 2022. The new venue promises a larger, modern space that will cater to a diverse clientele, including college students and hotel guests.
Sang’s journey has been deeply personal, rooted in her family’s history as survivors of the Cambodian genocide. Her mother, Sarom Sieng, plays a pivotal role in the restaurant’s identity, and together they aim to share their story and culture through food.
Menu Highlights
At the new Khmai, diners can expect a blend of traditional flavors and innovative dishes. The menu will feature:
- Breakfast Options: Seasoned fried eggs with chicken and rice, rice porridge with garnishes, and pandan waffles with lemongrass chicken.
- Dinner Specials: A rotating selection of traditional dishes like kuy reav tuk (rice noodle soup) and a new date-night menu with interactive dining experiences.
- Desserts: Unique offerings such as fried baby bananas stuffed with coconut cream and doughnuts from a local bakery.
Community and Cultural Impact
Sang’s vision extends beyond the kitchen. She aims to raise awareness about Cambodian culture and history, particularly the impact of the genocide that affected her family. By sharing her mother’s story and the rich culinary traditions of Cambodia, Sang hopes to educate and engage a broader audience.
The new location will also allow Sang’s daughter to join the family business, further intertwining their legacy with the restaurant’s future. This generational connection emphasizes the importance of family and cultural heritage in their culinary journey.
Conclusion
Khmai’s reopening is not just about food; it’s a celebration of resilience, culture, and community. As the restaurant prepares to welcome guests in April, it stands as a testament to the power of food in bridging cultural gaps and fostering understanding. With a commitment to authenticity and a passion for sharing their story, Sang and Sieng are ready to embark on this new adventure, inviting everyone to experience the flavors of Cambodia.
Sources
- Cambodian hit Khmai reveals its new home, Eater Chicago.