A new culinary gem is set to grace Old Town as Jason Chan prepares to unveil Gavroche, a contemporary French restaurant, later this month. Filling a nine-year void left by the closure of Bistrot Margot, Chan aims to bring a modern twist to traditional French dining, inspired by his travels and experiences.
Key Takeaways
- Opening Date: Late September 2024
- Location: 1529 N. Wells Street, Old Town
- Capacity: 32 seats
- Menu Highlights: Innovative dishes with a modern French flair
- Chef Team: Jason Chan and Mitchell Acuña, with pastry chef Christine McCabe
A Culinary Vision
Jason Chan, a well-known figure in Chicago’s restaurant scene, is on a mission to revitalize Old Town’s dining landscape. After the closure of Bistrot Margot, the neighborhood has lacked a dedicated French restaurant. Chan’s vision for Gavroche is to create a space that reflects the charm of small, intimate French eateries he encountered during his travels, particularly in Paris.
Chan’s approach to French cuisine is refreshingly modern. He plans to offer a menu that steers clear of heavy creams and traditional sauces, focusing instead on lighter, innovative dishes. The menu will feature approximately 18 items, including seven daily specials, with a mix of classic and contemporary offerings.
Menu Highlights
Some standout dishes expected at Gavroche include:
- Charred French Radishes: Served with salted butter, fennel pollen, and a warm demi-baguette.
- Niçoise Hamachi Sashimi: Accompanied by egg yolk confit, seasonal vegetables, and white anchovy vinaigrette.
- Turbot Au Four Beurre Blanc: Featuring Polanco caviar and smoked crème fraîche beurre blanc.
A Focus on Community and Experience
Gavroche will feature a four-seat counter for an exclusive dining experience, where Chan may curate special omakase-style menus for select guests. Reservations will be accepted only for groups of six or more, encouraging walk-ins and fostering a vibrant, community-oriented atmosphere.
Chan’s background in the restaurant industry is extensive, having worked in various roles and establishments throughout Chicago. He will be joined in the kitchen by Mitchell Acuña, a talented chef with experience at notable restaurants, and pastry chef Christine McCabe, known for her work at Charlie Trotter’s.
Future Plans
In addition to the restaurant, Chan has plans for late-night dining, taking advantage of a 2 a.m. liquor license. He is also exploring ideas for a speakeasy bar and a fast-casual restaurant, aiming to create a diverse culinary landscape in Old Town.
As Gavroche prepares to open its doors, the anticipation builds for a fresh take on French cuisine that promises to delight both locals and visitors alike. With its innovative menu and community-focused approach, Gavroche is poised to become a new favorite in the heart of Old Town.
Sources
- A Contemporary Spin on French Cuisine Heads to Old Town, Eater Chicago.