A new restaurant group is making waves in Chicago’s culinary scene with plans to launch three innovative dining establishments that blend Mexican and Peruvian cuisines. The first, Ayayay, is set to open on February 17, 2025, in the Loop, promising a unique dining experience that combines fine dining with casual vibes.
Key Takeaways
- First Restaurant: Ayayay will open on February 17, 2025, in the Loop.
- Cuisine Fusion: The menu features a mix of Mexican and Peruvian dishes.
- Chef Collaboration: Led by renowned chef Jose Luis Chavez, known for Mission Ceviche.
- Future Openings: Two more venues, Matilda and Clandestino, are planned for May 2025.
Ayayay: A Culinary Fusion
Ayayay aims to redefine casual dining by offering a menu that highlights the best of both Mexican and Peruvian cuisines. The restaurant will feature:
- Homemade Tortillas: Made fresh on-site, ensuring quality and authenticity.
- Diverse Menu Options: Including tacos, burritos, tortas, quesadillas, salads, and bowls.
- Signature Dishes: Unique items like tortas filled with Peruvian lomo saltado, a stir-fried beef dish, showcasing the culinary blend.
Chef Jose Luis Chavez, who gained recognition for his work at Mission Ceviche, is excited about the restaurant’s approach to sauces, emphasizing fresh, chef-created recipes over processed alternatives. He notes the similarities and differences between Mexican and Peruvian cuisines, particularly in their use of chiles.
Innovative Beverage Offerings
In addition to food, Ayayay will offer a selection of beverages designed to complement the menu:
- Margaritas: Available by the glass or pitcher.
- Draft Cocktails: Featuring unique flavor combinations.
- Non-Alcoholic Options: Including a refreshing horchata chai, blending traditional ingredients like hibiscus and guava.
Future Ventures: Matilda and Clandestino
Following the launch of Ayayay, the Exodo group plans to open two more venues in May 2025:
- Matilda: An upscale Peruvian-Mexican restaurant located in River North.
- Clandestino: A speakeasy-style bar situated beneath Matilda, offering a unique nightlife experience.
Both venues will be designed by Vanessa Briceno of Studio Design Crespo, aiming to create inviting and stylish spaces that reflect the culinary vision of the Exodo group.
Conclusion
With the opening of Ayayay and the upcoming launches of Matilda and Clandestino, the Exodo group is set to make a significant impact on Chicago’s dining landscape. Food enthusiasts can look forward to a vibrant fusion of flavors and a fresh take on traditional cuisines, making these new restaurants a must-visit for anyone in the area.