A new bar called Chef’s Special Cocktail Bar is set to open this summer in Bucktown, Chicago, offering a creative twist on Chinese-American cuisine. The establishment is the brainchild of Jason Vincent, owner of the acclaimed restaurant Giant, and aims to celebrate nostalgic flavors while being respectful of cultural influences.
Key Takeaways
- Location: 2165 N. Western Avenue, Chicago, IL
- Cuisine: Chinese-American inspired dishes with a nostalgic twist
- Opening Date: Targeting June/July 2023
- Seating: 75 in the dining room, 12 at the bar, plus outdoor seating
- Drink Program: Features natural wines, local beers, and cocktails with Asian ingredients
Concept and Inspiration
Chef’s Special Cocktail Bar draws inspiration from the Chinese restaurants that chef Jason Vincent frequented during his childhood in Cleveland. The menu will include beloved dishes such as Mongolian beef, egg foo young, fried rice, and noodles, reflecting the owners’ personal memories rather than strict authenticity.
Josh Perlman, a partner in the venture, emphasizes that the team, which includes Vincent and Ben Lustbader, is not claiming to be authorities on Chinese cuisine. Instead, they aim to create a welcoming environment that honors the cultural roots of the dishes while allowing for creative interpretations.
Menu Highlights
The menu will feature:
- Classic Dishes: Mongolian beef, egg foo young, fried rice, and noodles.
- Rotating Specials: Experimental items like Chinese-inspired pizzas, burgers, and lasagna.
- Bar Menu: A selection of drinks that pair well with the food, including a lychee/vanilla cocktail.
Dining Experience
The bar is designed to be a “dressed-up dive bar,” making it accessible to locals and families. The space will accommodate 75 diners and 12 bar patrons, with additional outdoor seating available. The atmosphere is intended to be inviting for both casual day visits and lively evening gatherings.
Commitment to Community and Staff
The team behind Chef’s Special Cocktail Bar is committed to maintaining a positive work environment, similar to their approach at Giant, which is known for offering health insurance to its employees. Former Giant staff members Aaron Kabot and Tom Scodari will lead the kitchen, ensuring continuity in quality and service.
Future Plans
As the opening date approaches, the team is still finalizing the menu and space configuration. Perlman has expressed hope that the bar will open on July 1, aligning with the anniversaries of their previous ventures, Giant and City Mouse. The establishment is poised to become a new favorite in the Bucktown area, blending nostalgia with innovation in a vibrant setting.