Boka Restaurant Group is set to transform the former Bellemore space into a vibrant new Italian-American restaurant named Alla Vita. Scheduled to open in mid-summer at 564 W. Randolph Street, this new venture aims to create a welcoming atmosphere for all diners, emphasizing family-style dining and comfort food.
Key Takeaways
- New Concept: Alla Vita will replace the upscale Bellemore, focusing on casual Italian-American cuisine.
- Family-Style Dining: The menu will feature shareable dishes, including pasta and salads, designed for communal enjoyment.
- Experienced Team: Boka’s renowned chefs and staff will lead the culinary direction, ensuring high-quality offerings.
- Optimistic Outlook: Despite industry challenges, the team is hopeful about the restaurant’s success and the return of diners.
A Fresh Start in the West Loop
Bellemore, known for its luxurious dining experience under chef Jimmy Papadopoulos, has been closed since the pandemic began. Boka Restaurant Group, which has a strong reputation in the Chicago dining scene, is seizing the opportunity to introduce Alla Vita, a more casual dining option that caters to a broader audience.
Chef Lee Wolen, who oversees the culinary direction, emphasizes that Alla Vita is designed for everyone—from families to tourists and young adults. The restaurant aims to foster a sense of community and togetherness, which has been missed during the pandemic.
Menu Highlights
The menu at Alla Vita will feature a variety of Italian-American classics, with a focus on family-style dishes:
- Pasta Selections: Expect five to seven types of pasta, including vegetarian lasagna with wild mushrooms and ricotta, and squid-ink pasta with spicy tomatoes and calamari.
- Salad Service: Servers will present large bowls of chopped salads, perfect for sharing among groups.
- Comfort Foods: The menu will also include wood-fired pizzas and chicken Parmesan, with vegetarian options available.
Design and Atmosphere
The interior of Alla Vita will be refreshed by Tom Kehoe Designs, known for their stylish and inviting spaces. The design aims to create a warm and welcoming environment that encourages diners to relax and enjoy their meals together.
Overcoming Challenges
The restaurant industry has faced significant labor challenges recently, but Wolen remains optimistic about staffing for Alla Vita. He believes that the conditions are improving and that the restaurant will be able to attract the right talent to deliver an exceptional dining experience.
Conclusion
As the city begins to reopen and diners return to restaurants, Alla Vita is poised to become a beloved addition to the West Loop dining scene. With its focus on community, comfort food, and a welcoming atmosphere, Boka Restaurant Group is ready to make its mark with this exciting new venture.